What is Suadero?

Suadero (aka Mexican Style Brisket) is a lesser-known yet delicious cut of beef that has earned its place as a staple in Mexican street food, especially in tacos. Known for its tender texture and rich flavor, Suadero offers a unique eating experience that sets it apart from other cuts of meat. When cooked correctly, it becomes tender and juicy, offering a melt-in-your-mouth experience that perfectly complements the vibrant flavors of Mexican cuisine.

A Classic in Mexico City

Suadero has strong roots in Mexico City, where it has been a popular ingredient in tacos for decades. Its use in street food culture is a testament to its versatility and the traditional methods of preparation that have been passed down through generations.

The unique characteristics of Suadero—its tender texture and delicate flavor—make it a standout choice for meat lovers. The slow-cooking process ensures that every bite is infused with a depth of flavor that pairs beautifully with the fresh, tangy toppings typically found in tacos.

What Makes Our Suadero Unique?

At La Cateria, we’ve taken the traditional Suadero experience with our own flare: premium Halal brisket. Our process involves slow-cooking the brisket for over 16 hours, allowing it to develop an incredibly tender texture and deep, rich flavors that capture the essence of classic Suadero while adhering to ethical dietary standards.